How the process of digestion and absorption is different for each level.
Digestion is basically the process of breaking down food into smaller molecules that can be absorbed. Absorption is the process of bringing those molecules into the cell.
We Start Digestion in different ways just like poems or rhymes.
Do you understand digestion? Some call digestion
Digestion is simple food made simple.
The work of enzymes made from complex to simple
Let's learn how food is digested today.
When the mother says, a lot of chewing eyebrows
Because you don't know, digestion starts in the mouth.
The saliva of the salivary glands comes out of the mouth when chewed
Then it is the turn of slipping food in that saliva.
Saliva contains enzymes. They break down sugars
So listen, not chewing, just moving your face.
After chewing, oral food goes into the esophagus
Kasthalita gets the good news given by the brain.
‘Food is coming, food is coming’ makes the brain sound
The door opens when you hear the call.
He opened the door and put food inside the stomach
The bar is called ‘Welcome’, as we say.
The stomach begins to excrete digestive acid
The suppositories mix the food with acid.
Not sugar, the meat of the food is broken here
The food is then poured into small intestines.
When the food is in the small intestine, various digestive juices
Is added. We mix the sauce in such foods.
The juice is needed to digest food
The pancreas sends a consignment of juice with enzymes.
Meat, fats, sugars break down pancreatic juice
The ability to digest will get the whole ten in ten.
The gallbladder comes from the gallbladder, which is in the liver
Bile needs to break down the fat in food.
With pancreatic and gallbladder juices
Digestive juices of the small intestine improve digestion.
At the end of digestion of food with various enzymes
Vitamins or glucose, salt mixes with the blood.
Then they go to the liver, energy is created
Every day that energy we work erodes.
At the end of digestion, the rest goes to the large intestine
The large intestine bears the responsibility for the rest of the action.
The large intestine absorbs water and makes it a stool
In the morning the stool says' let's go to the toilet
How much wonder is left in the belly of mankind
If you have time, find out more by looking for science books.
Are you hungry to hear about digestion?
Put something in your mouth right now, no problem.
Mechanical digestion, it sounds, breaks down food into smaller pieces. Mechanical digestion begins to chew in your mouth, it continues in your stomach with the churning of your abdominal muscles and then there is division and peristalsis in the whole GI tract to move with food. Your GI tract is actually made up of primary muscles for this reason.
On the other hand, enzymes are involved in chemical digestion by breaking the bonds. Chemical digestion is the energy of digestion and it is the final step. It is also altered by nutrition, so we are going to focus on the rest of this topic when it comes to chemical digestion. We are now going to start with carbohydrates.
Thus, carbohydrates can be divided into four parts for this purpose. It is
1. Monosaccharides,
2. Isolation,
3. Starch and
4. Fiber.
Monosaccharides are basically single sugar units. Because they are already single units. There really is no need to digest any chemicals. They do not digest any harmful substances in any way and then pass through the small intestine into the small intestine. We will have this single unit. These will be properly absorbed into the intestinal cells. Nothing is left in the large intestine because almost everything will be absorbed in the small size. Disaccharides consist of two single binding units, so they will need an enzyme to break these bonds. This is going to happen in the small intestine. So it's going to be an intestinal enzyme, and then it's going to be isolated in a single unit. You have to have two of them and they will both be absorbed by the small intestine and go into the blood. Starch binds many units together, so we actually have an enzyme in saliva. This is called salivary amylase and it will start working on that chain and break it into smaller chains. Once it hits the stomach, it is actually going to be inactivated by hydrochloric acid because the pH is too low. When we get back into the small intestine, you are carrying intestinal and pancreatic enzymes that are going to break down the chain like starch, and it will still start to end up as a single monosaccharide in the small intestine. You can see that both decides and starch have nothing left but to hit that large intestine.
Fibers, on the other hand, cannot separate enzymes to break our bonds so that no chemicals are digested. It will pass directly through the large intestine and the bacteria in our stomach can actually work on some fiber, so we would say metabolism can occur. Another fiber is going straight and going to be excreted. So you can see that the single sugar unit with monosaccharides, disaccharides, and starches is the final step of digestion, and then when it is absorbed all these are going to go through the portal veins that go directly and to the liver, so this will be the next step of absorption. Next, talk about Proteins. You think of meat like beef, but it can also be found in vegetables.
Protein is basically a long chain of folded amino acids, and so here represents this globular shape. No chemicals are digested in the mouth when we look at proteins. You obviously have to start chewing mechanical digestive reproduction, but there are places in the stomach where it will really start to break down. Hydrochloric acid can act on top of the protein and start to become known as denaturing where it will originate and then you have an enzyme called Protease. They will start to break the chain into smaller connections. I will draw a short amino acid chain in the abdomen here, so it will start to be a linear chain of amino acids. Then in the small intestine, our pancreas and intestinal enzymes are just like our carbohydrates, so we will have pancreatic enzymes that will break it down almost completely and our intestinal enzymes are going to make it the final step where our single amino acids are in the blood. Ongoing, again there is nothing in the large intestine. Then you can see, our amino acids are the final step in protein digestion, and just like carbohydrates, it is going directly to the portal veins and to the liver.
Lipids, which are essential oils or fats and are made up of triglycerides. As for lipids, we have salivary lipase in our mouths, which will start our chemical digestion, but it is very limited. Because there really isn’t much time to start digesting those chemicals, but there are some. Then there will be nothing in the stomach because it is just like that salivary amylase, it is going to be inactive. Once our small intestine comes here it becomes somewhat different from other molecules because we have something called bile. Bile is made in your liver and then it is stored in the gallbladder. It will be left directly in your small intestine and what it does is reduce fat, so it stays around and it makes these things known as micelles. This is basically getting a surface area for the enzymes to work by isolating that fat into smaller units.
It is surrounded by triglycerides. Then we will have enzymes in the pancreas and intestines that will work on that mitochondria and break it down into three fatty acids. These fatty acids are going to be absorbed into the cells of the small intestine. We can see fatty acids are our final step. But you want to note here that a few different things happen in the small intestinal cells. The fatty acids are actually going to be reabsorbed into triglycerides, so they are expected to cross this threshold. One thing to keep in mind is that these things just break down at the same time, and then in the small intestine, they are packaged in chylomicron. It is basically another small unit that circulates those triglycerides and sends them to the lymph. And then, it will flow into your bloodstream, go into circulation, and the real highlight here is that the lymph continues to bypass the liver instead of the other nutrients that go directly to the liver. The difference was lipids, you can see that they are not water-soluble but our proteins and sugars are water-soluble. And then even if the same thing happens, there won’t be too much in the large intestine. It was a very simple flow through digestion, happening, so it’s not like your body, oh let me take this lipid all the way. No, you usually eat a meal that has all of these classes here and it goes on at the same time.
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